Speech-Language Pathology

In a recent online chat, Nicole Rogus-Pulia shared how to work with patients, families and dietitians to create safe diets for older patients with dysphagia. Participant: If a participant was…

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Last spring, ASHA announced its support for the International Dysphagia Diet Standardisation Initiative (IDDSI) framework. This new framework standardizes terminology and definitions for food textures and liquid thicknesses. The framework…

“When I was in graduate school, we didn’t even have a class on dysphagia,” I sometimes tell my students. But before you hold this against me, I did realize this…

This past March, seven children who stutter spoke to a crowd that included their parents and 50 graduate students in an effort to deepen others’ understanding of how stuttering affects their…